Victoria

White table grape variety. It originated in Romania. It ripens from 10 to 15 days after the Cardinal. Its vegetation later begins to bloom as well. It belongs to the lush varieties. The newer variety was created by crossing Cardinal and Afus. Leaves large five-part. Clusters very Large from 700-900g. forked and elongated. The grains are large, also elongated and nicely arranged. The meat is medium crispy and tastes great. Recommended due to abundant fertility and resistance to transport.