Pear Butira

Butira prekoce moretini is originally from Italy. Its fruit is medium to large, greenish-yellow with a tinge of red, and the shape of a regular pear. The skin is smooth, with characteristic spots. The flesh is white, firm, juicy and sweet and sour. It blooms early and ripens in late July. up to a month. It is sensitive to frosts and late spring frosts. Its good pollinators are July sarena, June gold, Krasanka, Viljamovka, Santa Maria, Zifardova, Klerzo. We recommend the quince base MA and BA-29.

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