Muscat Italy

White table variety. It ripens in mid-September. It was created by crossing the varieties Bicane and Muscat Hamburg. Leaf large five-part. It starts with vegetation at the beginning of the first and second decade of April. It belongs to the lush varieties. The cluster is very large, 350-600 g, elongated, forked. The grains are very large egg-shaped. Green-yellow skin in full ripening golden-yellow color. The flesh has a firm taste and nutmeg aroma. It tolerates transport well. It is the leader among table varieties.

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