Cardinal

Formed in S.A.D by crossing Flame tokai and Ribier.List medium-sized, three-part or five-part. It starts with vegetation in the first half of April. Table grape variety. It ripens in mid-August, the beginning of ripening deviates depending on the year. The clusters are large from 500-700g. cylindrical in shape are also developed forked. The grains are very large, reddish-purple in full ripening to dark blue. The meat is hard, tastes good with a mild aroma. excellent early variety.

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