Afus Ali

White table variety. It matures in the second or third decade of August. It is one of the oldest varieties and its exact origin is unknown. Vegetation movement is half or the second half of April. It belongs to the varieties of great lushness. Leaf medium three-part or five-part. The variety is resistant to diseases and pests. The cluster is very large, elongated, branched. The grains are very large, elongated, golden yellow in color. The meat is crispy. Excellent table variety, recommended for quality and abundant yield.